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| Tuna and Sea Urchin Tiradito From Easter Island in tiger's milk with cacho de cabra chili pepper |
| Chilean Croaker Seviche With assorted chili peppers |
| Shrimp Seviche Squid, octopus, scallops, and the fish of the day |
| Trio of Seviches Shrimp with abalone, salmon with octopus, dogfish with scallops, and algae |
| Abalone with Mayonnaise Huancaina-style on a rocoto causa |
| Surf & Turf Brochettes Served with Peruvian mashed potatoes and chili pepper sauce |
| Our Octopus and Abalone from the North In olive sauce |
| Spicy Shrimp With special yucca and spinach |
| Free Range Chicken and Crispy Shrimp On mesclun with cheese vinaigrette |
| Our Traditional Creole Seafood Soup |
| Mussel Soup and Free-range Chicken |
| Tuna Seared with Sesame and Pepper Served with mashed potatoes seasoned with chili peppers, sautéed vegetables And a mild whole-grain mustard sauce |
| Chilean Croaker in Escabeche On white bean Tacu Tacu |
| Kingclip Wrapped in Bacon Served with basil-flavored puréed corn and a mushroom and Port sauce |
| Salmon & Chilean Croaker Filled with vegetables and fresh goat cheese, served on mashed potatoes with yellow chili pepper and northern-style spicy sauce |
| Kumquat with Octopus and Squid Grilled and served with olive sauce |
| Traditional Ají de Gallina (With free range chicken) |
| Sautéed Sirloin Steak Served with rice mixed with Peruvian corn and French fries |
| Duck Leg Confit Served with northern-style rice and escabeche |
| Patagonian Lamb Stew Served with (cacho de cabra) chili pepper purée |
| Roast Suckling Pig Served with squash risotto and Peruvian-Chinese sauce |
| Stewed Leg of Baby Goat Served with a tamal and "Creole sauce" |
| Grilled Sirloin Steak Served with Lyonnaise potatoes with bacon and garlic mushrooms |
| Spaghetti Sautéed With shrimp, chicken and seasonal vegetables |
| Parsley-flavored Spaghetti with Sea Urchins and Algae |
| Potato Gnocchi with Abalone, Huancaina-style King Crab and Grilled Octopus |
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